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Remove zucchini and onion from oven. This Baked Frittata Recipe is made with leftover roasted vegetables eggs and goats cheese for an easy and delicious meal. Easy Vegetable Frittata Feelgoodfoodie Heat the oil in a medium 10-inch cast-iron or ovenproof nonstick skillet over medium heat. Roasted vegetable frittata . Serve your Roasted Vegetable Frittata warm cold or at room temperature for breakfast brunch or dinner. Rosemary basil parsley thyme tarragon chives and chervil all pair well with eggs. Roasted Vegetable Frittata. Add the courgette peppers and tomatoes and cook for 3-4min until softened. Roast zucchini and onion on lower rack and bell peppers and garlic on center rack 15 minutes. Toss some garlic cloves in with your vegetables when roasting them. Heat the oil in a 23cm 9in frying pan and gently fry the onion for 10min. This roasted vegetable frittata is the perfect way to use up leftover roasted vegetables. Use your favourite herbs in the mix.