How To Roast Eggplant Whole
Steam builds up inside of the eggplant while its cooking and the pressure can cause it to burst. Wash and dry eggplant then pierce a few times with a fork to vent. Roast Eggplant Directly On Coals To Get The Best Smoky Flavor Bon Appetit Slice the eggplant crosswise to make circles about 12 inch 125 cm thick. How to roast eggplant whole . Roast at 425 degrees. Wash and dry well. Apply a little oil all over the eggplant. Sprinkle with salt garlic powder and paprika. While the eggplant is roasting make the tahini-garlic sauce. Slice eggplants open and scoop out flesh. Roast the eggplant for 20 minutes. Choose large purple eggplants. Roast in the oven for 40-45 minutes until the eggplant starts to brown and soften. Roast in the oven for 40 to 60 minutes until they are golden brown and crispy on the outside and soft on the inside. Roast on a baking sheet until soft 35 to 45 minutes. Remove from oven and let cool. Flip and roast until golden-brown and