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They are often called miracle noodles or konjac noodles. Shirataki noodles are long white noodles. Tofu Shirataki Spaghetti Ontario Nutrition Bring the pot over to the strainer and slowly pour the water and noodles into the strainer. Shiraki tofu noodles . Shirataki noodles are made from a substance called glucomannan that comes from the konjac root. The noodles are also wonderful for weight loss. Pick up the pot with the water and noodles. Heat a saucepan over medium heat. The perfect noodle substitute made by blending the flour of konnyaku or konjac an Asian yam and tofu. Pour the water and noodles out slowly into the strainer. Shirataki Noodles are thin translucent gelatinous traditional Japanese noodles made from the konjac yam devils tongue yam or elephant yam. This tofu shirataki noodles review is for all the readers who told me that I got it wrong when I reviewed Miracle noodles. Organic Well Lean Rice Premium Shirataki Konjac Pasta Non Gmo and Ready to Eat...