Easy Fermenter Recipes
But whether youre a fermentation expert or novice these 12 easy and straightforward recipes are here to get you excited about microbes at mealtime. The healthy bacteria produced by the fermentation process improves digestion with a natural variety of microflora and enzymes.
The Easy Fermenter Full Kit 3 Lids 3 Weights Pump Nourished Essentials
With this recipe youll learn how to ferment delicious sauerkraut in a mason jar.
Easy fermenter recipes. And for a dip with a difference try Joey OHares Fermented tomato salsa. Plus its so easy and fun to make flavorful nutrient-dense variations of sauerkraut like this Fermented Beet and Red Cabbage Sauerkraut. Beets beverage breakfast cabbage carbonated cheese chutney condiment cucumber cucumbers dairy dill fermented festival fish sauce ginger grains holiday hot sauce jalapeño kefir kimchi kombucha korean miso nuts pickle pickles probiotic pumpkin radish San Diego sauerkraut scoby snack sourdough spicy strawberry summer tibicos umami vegan wapf water kefir yogurt.
Lets dive into the recipe. Homemade Sauerkraut is definitely the easiest at-home fermentation project. Above all fermented food is easier to digest and good for your gut too as ferments add those beneficial bacteria for your gut health.
All you need for vegetable fermentation is salt veggies and water. Use a weight to keep the vegetables under the brine and attach a tight regular lid or airlock lid like the Easy Fermenter. Getting started with fermentation is a fun rewarding and surprisingly easy exercise.
CLICK HERE for the recipe. Fermented foods add depth and funk and sour and salt in all the best and unexpected ways. As you gain experience recipes and processes will become even easier and natural allowing for exploration and variations that youd like to make on your own.
For actual dishes you cant go wrong with Anna Hansens Lamb neck with fennel kimchi or Pollyanna Couplands Mushroom and chestnut pâté with tarragon and fermented cranberries. For some its love at first bite and for others there might be a gentle warming-up process involved. Ferment at room temperature 60-70 degrees is ideal for about 5.
If youre new to fermentation I highly recommend starting a Fermentation Journal which Ive laid out in a guide with a copy you can use to. Its so easy and inexpensive to make these recipes at home check out my examples and inspiration. Scroll down for printable recipe card.
Learn how to make kimchi sauerkraut kefir kombucha and more so you can enjoy the lasting benefits of probiotics.
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