Vegan Meatballs Recipe

March 15, 2020

Jump Directly to Recipe. Form the meatballs with your hands or by using a medium cookie scoop.

Vegan Meatballs Full Of Spicy Italian Flavor And So Meaty

Now I dont cook with tofu all that often besides my Burmese chickpea tofu but it really is an essential for this recipe.

Vegan meatballs recipe. Ive used nuts and quinoa before but I like how the tofu combined with the black beans. I make my vegan meatballs with extra firm tofu for a more dense texture. How to Make Vegan Meatballs.

These little veggie balls are more smush-able than a regular meaty meatball. All you need are 25 minutes and a handful of common ingredients. Quick and easy meatless and gluten-free vegan meatballs with chickpeas rice and oats.

Once baked heat up marinara sauce add the meatless meatballs and then assemble them in buns with fresh basil. We love stuffing these vegan meatballs into subs. Form mixture into 16 meatballs and place on prepared baking sheet.

Bake for 10 minutes flip meatballs and bake 8 to 10 minutes more until golden. It gels up similar to egg texture and works great in many recipes. Full recipe with ingredients and measurements is at the bottom of this post.

Place them on a prepared baking sheet and bake in the oven for 30 minutes turning the meatballs halfway through. A flax seed egg is simply made by mixing water ground flax. This is the best vegan Swedish meatballs recipe These no-meat balls Koettbullar are incredibly delicious rich in plant-based protein from lentils meaty in texture and can be made soy-free.

Add the vegan meatballs in a single layer turn the heat down by just a notch and allow them to simmer for about 5-6 minutes stirring occasionally. Serve over drained noodles cooked rice. This recipe is best when served in soft buns or baguette nothing too crusty.

For a vegan egg flax seed eggs work perfectly in this recipe to bind these vegan meatballs together.

Plant Based Vegan Meatballs Recipe Video A Spicy Perspective