Beer Battered Mushrooms

These mushrooms sound so good. 12-16 ounces of button mushrooms or approximately 4 cups washed and then drained or patted dry 34 cups flour I used 12 cup brown rice and 14 cup potato starch.

Beer Battered Mushrooms Small Batch 15 Minutes Zona Cooks

Working one at a time dip a mushroom in to the batter to fully coat.

Beer battered mushrooms. Fry for 3-4 min or until golden brown on all sides. I had a salad with crumbed mushrooms this week and think your beer battered mushrooms might go nicely in it eileen. Once the oil is ready rapidly whisk the cold beer in to the flour mixture until just combined and a batter is formed.

In a mixing bowl combine the tempura flour and cold beer add a pinch of salt and whisk until smooth. Swipe against the edge of the bowl to remove any excess then ease gently in to the oil. I happen to have a mushroom-hating spouse as well only in my case that means I will get to eat the entire batch myself.

In a mixing bowl combine the tempura flour and cold beer add a pinch of salt and whisk until smooth. Dip each mushroom and allow the excess batter to drip off before being placed gently into the. Dip each mushroom and allow the excess batter to drip off before being placed gently into the hot oil.

Remove the mushrooms from the oil and allow to drain on paper towel.

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