Stew Dumpling Recipe

Try to drop the dumplings on top of the vegetables so they wont sink too far into the liquid. Once done spoon the stew or soup with the dumplings into a bowl.

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Place the dumplings in the top of your stew or casserole when theres 25 minutes cooking time left remember the dumplings will soak up some liquid so make sure you have enough liquid in.

Stew dumpling recipe. Heat the stew until it is simmering. Divide the dough mixture into 8 even portions and arrange over the beef mixture. Pinch off walnut-sized pieces of the dumpling dough gently roll into a ball and place on top of the stew spacing apart.

Sift flour baking powder and sugar together. Cook uncovered for 10 minutes and then cover the pan tightly and cook for about 10. Cover and bake for 30 mins or until the beef is tender and the dumplings are cooked through.

Preheat the oven to 180C350FGas Mark 4. Heat the olive oil in a large casserole pan over a medium high heat while it is heating cut the beef in four large pieces toss the beef in the flour and season well with salt and pepper. Return to the oven without a lid for the final 30min of cooking or until.

Add salt and thyme into the bowl and then cut in butter with a fork until pieces are. When ready a toothpick inserted into one of the dumplings should come out clean. Drop spoonfuls of the soft dough onto the simmering stew.

Cover and cook for about 10 to 15 minutes depending on the size of the dumplings. Do not remove the lid until it is time to check the dumplings. While vegetables are cooking prepare dumpling batter as follows.

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