Sesame Rice Ball

July 20, 2020

Add ground rice to a bowl with the remaining rice vegetables and sesame seeds. Then place 1 teaspoon of sesame paste filling in the middle.

Cny Recipe Glutinous Rice Balls With Black Sesame Hungrygowhere Malaysia

Push index finger through to centre and place a blob of umeboshi if using and close up the ball.

Sesame rice ball. One with clean water. Gently lower 4 glutinous rice balls. They are stuffed with filling and roll into a ball shape.

Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Compact the sesame seeds into the glutinous rice balls by rolling them between your two palms. Take a piece of the dough ball and flatten.

Using your hands take a small amount of the rice and veggie mix and make a ball the size of a 50 cent piece. Seal completely and shape into a around ball again. Cut the seaweed sheets into small pieces with a scissor or put the seaweed sheets into a food processor and process until coarsely shredded.

Then close up and roll into a ball. Top your rice ball with sesame. Cover and cook until rice is very soft about 40 minutes.

Crunchy outside with thin chewy layer and hallow inside. Wrap the dough around the filling and roll into a smooth ball. Repeat the same with the rest of the dough balls.

Shape the small glutinous rice balls into a bowl and then wrap around 1 teaspoon red bean paste in. Take your filling of choice and put it in the centre of the flattened rice. Heat about 1½ inches 4cm deep vegetable oil in a medium sized saucepan over medium heat.

The glutinous rice balls are like dumplings. Wrap the rice ball with a strip or two of nori if using or sprinkle some sesame seeds on them if using. Take some roasted seaweed sheets crumble them up in a bag.

Bring to a boil. Stir once and reduce heat to low. If the dough is too dry dip some water on your hand and roll the dough.

Put rice in a medium saucepan and cover with 1 34 cups cold water. Press the filling down add more rice and shape it into a ball. Roll glutinous rice balls in sesame seeds.

In a medium bowl mix rice shredded seaweed. Put the frozen black sesame ball in the middle of the dough. Form the rice into a round a triangle or a cylinder by pressing lightly with both palms securing the filling in the middle.

The filling can be sesame paste red bean paste peanut paste and rock sugar. This recipe the sesame balls remain in round form. Heres an easy to follow recipe for sesame balls.

Roll the rice ball in your hands a few times pressing lightly.

Sesame Balls Recipe Epicurious Com