Kale Vs Spinach

Spinach has a smoother more tender texture than kale which makes it great for smoothies and salads Like kale spinach scientific name Spinacia oleracea is also an edible leaf but it comes from the beet family. Spinach and kale offer a similar amount of several nutrients but there are some differences as well.

Kale Vs Spinach The Super Greens Duke It Out Mind Body Vision

For example vitamin C is essential for the synthesis of collagen which keeps your skin healthy.

Kale vs spinach. A cup of uncooked kale has 14 grams of carbohydrates which is in the form of starch. While spinach boasts more iron than a Soviet-era gulag it wilts in comparison to the cruciferous veg. At 11 grams the carbs in a cup of raw spinach is made up mostly of fiber.

One cup of kale contains more vitamin C than a whole orange. Vitamin K is important for bone health blood function and tissue growth in the body. If you compare the nutrient content of spinach with that of kale you will notice that spinach is actually a better source of many nutrients than kale.

However while raw spinach is indeed a rich source of oxalates kale contrary to popular belief has in fact been reported to be low in oxalates. On the other hand kale crushes spinach when it comes to vitamins K and C plus it. For instance kale contains more than twice the amount of vitamin C while spinach provides.

Both raw kale and spinach have high concentrations of Vitamin C and Vitamin A. In 1 cup of raw spinach there are 69 calories with 11g of carbohydrates 01g of fat and 09g of protein. Vitamin E is great for your immune system and eyesight while Vitamin K is a key player in preventing blood clots.

Spinach however has more Vitamin E while kale has more Vitamin K. While kale is a better source for some essential vitamins and minerals including manganese copper calcium and vitamins A C B6 and K spinach is a richer source of folate and. If you want to get down to the nitty gritty though kale has more vitamin C and A than spinach and.

This is where it differs from the carbs content in spinach. In a new William Paterson University study that compared the 47 top superfoods by nutrient volume kale came in 15th while spinach stole 5th. Compared to kale spinach is higher in folate iron and magnesium.

TBH kale and spinach are pretty similar. Kales got double the calories but has a far bigger vitamin footprint. But spinach outdoes kale on iron.

However there are some nutrients kale is higher in and some spinach is higher in. For example spinach has been reported to contain more magnesium potassium riboflavin and folate than kale which makes you wonder why arent there more headlines touting spinach as a superfood. Not only that but it boasts more fiber protein and vitamin A than kale and is also higher in calcium and iron.

Spinachs leaves are much more smoother and tender in. Folate is another B vitamin that is important for women of child bearing age. Kale has slightly more calcium and vitamin C than spinach Joe points out.

Oxalates in Kale vs. Youre best off pairing a protein-rich steak with a side of the curly kind. Kale contains far more vitamin C than most other vegetables and it is about 45 times higher in vitamin C than spinach.

30 rows Both kale and spinach are high in dietary fiber. Kale Vs Spinach. Kale contains around twice the Vitamin C as Spinach but Spinach provides more Vitamin K and Vitamin A.

Overall kale has a little bit more carbs content compared to spinach. While kale has about 14 percent more protein than spinach spinach is incrementally higher in fiber. Broccoli contains more protein than both Spinach and Kale and it also contains roughly twice as much fiber.

While not as trendy as kale spinach should be kitchen staple for everyone. Much like kale a single cup of spinach has only 7 calories but it meets half the daily requirement of vitamin A and has twice the daily recommended value of vitamin K a lot more than kale. Easy to remember right.

Kale has 86 more dietary fiber than. Okay so kale vs. But according the Neily those findings should be taken with a grain of salt.

The nutritional value of both leafy greens goes a long way towards lowering the risk of many different cancers and boosting your immune system. In this context kale and spinach are frequently mentioned. Some opponents of Green Smoothies argue that oxalate-rich foods commonly used in Green Smoothies may cause kidney stones in susceptible individuals.

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