Vegan Potato Leek Soup

May 04, 2021

Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Stir the bowl of water periodically to dislodge any debris caught in the leeks.

Vegan Potato Leek Soup Recipe How To Make It Taste Of Home

How to make the Vegan Potato Leek Soup.

Vegan potato leek soup. Simmer the vegan potato leek soup Add the potatoes and stock and mix well. The creaminess is all thanks to the. Add stock and cauliflower to stock.

Chop off the green leafy part of the leeks and the roots. Add chopped potatoes bay leaves and vegetable stock and bring to a boil. Slice the stems of the leeks thinly and soak the leek slices in a large bowl filled with cool water for about 10 minute.

Now we bring it all together by adding the potatoes herbs bay leaves liquids and salt let simmer for 15 minutes. Add the diced potatoes garlic fresh herbs and salt. Vegan potato leek soup is a silky flavorful hearty and wonderfully comforting warm dish.

This rustic vegan potato-leek soup proves you dont need cream to make a hearty soup. For this Potato Leek Soup recipe just chop vegetables that you probably have at hand already place them in a pot and cook until the. Heat Olive Oil in a large stock pot and add chopped potatoes leeks and garlic.

When ready theyll be soft and tender. This potato leek soup blends up in the the most velvety lusciously smooth texture and it is filling while not feeling too heavy or indulgent. The recipe calls for two types of potato--red potatoes which hold their shape and add color to.

Start with the leeks by sauteing them for 7 10 minutes. Heat a large pot over medium heat and add oil. Once hot add diced onion and leeks cook until softer for about 5 minutes.

Fresh ingredients and plant-based pantry staples are simmered in one big pot and then you just use a blender to puree until perfectly smooth to your liking. Cook over medium heat for roughly 10 minutes until leeks are soft and wilted. Bring mixture to a boil reduce heat to medium-low and cook at a simmer until the potatoes are completely tender about 25 minutes.

Make sure to keep an eye on the temperature so they dont burn. Theres no cream or any dairy ingredients needed. Its perfect to serve on a cold night in big bowls that you can really wrap yourself around and enjoy.

Bring the leek potato soup to a boil over medium-high heat then reduce the heat to a simmer and cook until the potatoes are tender usually between 10-18 minutes but this will vary based on how much soup youre making the size of the potato chunks etc. Potato leek soup typically has heavy cream in it but in. Then add in some spices.

Step 2 Pour vegetable broth and water into the pot. Reduce heat cover and simmer until the potatoes are soft and cooked. In a large saucepan heat oil over medium-high heat.

How to make vegan potato leek soup. It is basically made of fresh vegetables such as potatoes carrots leek garlic and herbs Thats all. Add the leeks and minced garlic season with a pinch of salt and pepper and cook until leeks are tender.

In spite of the name this creamy vegan potato leek soup contains not a drop of cream cashew cream coconut milk soy milk or any other dairy substitutes. Cook and stir leeks in hot oil until completely softened adding remaining olive oil in small amounts as you cook the leeks about 10 minutes. This vegan potato leek soup recipe requires just 5 simple ingredients that are cheap inexpensive and easy to find.

How To Make Vegan Potato Leek Soup.

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